Shevayachi Kheer Recipe – Traditional Maharashtrian Vermicelli Dessert/ शेवयांची खीर – पारंपरिक मराठी गोड व्यंजन
📝 Ingredients
- 1 tbsp ghee
- 3/4 cup thin vermicelli (shevayi)
- 4 cups full-fat milk (1 liter)
- 1/2 cup sugar (adjust to taste)
- 1/2 tsp cardamom powder
- 8–10 cashews, halved
- 8–10 raisins
- 6–8 almonds, sliced (optional)
- 6–8 saffron strands soaked in 1 tbsp warm milk (optional)
🔪 Instructions
- In a thick-bottomed pan, heat 1 tbsp ghee.
- Add vermicelli and roast on low-medium flame till light golden and aromatic.
- Add 4 cups of milk and bring it to a boil while stirring occasionally.
- Cook for 10–12 minutes until vermicelli is soft and the milk thickens slightly.
- Add sugar and mix well. Continue cooking for 5 more minutes.
- Add cardamom powder, saffron milk (if using), and dry fruits.
- Turn off the heat and let it rest for a few minutes before serving.
🍨 रेसिपी: शेवयांची खीर
तयारी वेळ: ५ मिनिटे | शिजवण्याचा वेळ: २० मिनिटे | पुरवतो: ४ लोकांसाठी
साहित्य
- १ टेबलस्पून तूप
- ३/४ कप शेवया
- ४ कप दूध
- १/२ कप साखर
- वेलदोडा पूड, ड्रायफ्रूट्स
- केशर दूध (ऐच्छिक)
कृती
- तूपात शेवया भाजा.
- दूध टाकून उकळी आणा, आणि शेवया नरम होईपर्यंत शिजवा.
- साखर, वेलदोडा, ड्रायफ्रूट्स टाका. हळुवार हलवा.
- गरम किंवा थंड सर्व्ह करा!
💡 Pro Tips
- Use full-fat milk for best flavor and creaminess.
- Want it richer? Add 2 tbsp of condensed milk during final 2 minutes.
- If serving later, adjust consistency with a splash of warm milk.
❓ FAQs
Can I skip saffron?
Yes. It adds aroma and color but is completely optional.
How long can I store Shevayachi Kheer?
Store it in the fridge for up to 2–3 days. Reheat with a little milk before serving.
Can I use jaggery instead of sugar?
Yes! Turn off the flame before adding jaggery to prevent curdling.
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