✅ Recipe Card (Reusable Block)
🍽️ Recipe: Maharashtrian Kanda Poha
Prep Time: 10 min | Cook Time: 10 min | Serves: 2
🧂 Ingredients
- 1 cup Poha
- 1 onion, finely chopped
- 1 green chili, slit
- Mustard seeds, turmeric, curry leaves, salt, sugar
- Lemon juice, coriander, roasted peanuts (optional)
👩🍳 Instructions
- Rinse and drain poha.
- Sauté mustard, curry leaves, chilies, and onions.
- Add spices and poha. Cook for 2–3 minutes.
- Finish with lemon and garnish.
✅ Serve hot with tea or as a light snack!
💡 Pro Tips
- Use medium or thick poha – thin one turns mushy.
- Add green peas or grated carrot for extra nutrition.
- Skip sugar if you prefer a more savory version.
❓ FAQs
Can I skip peanuts?
Yes, peanuts are optional. You can also use cashews for variation.
Which poha is best?
Medium or thick variety works best as it holds shape after soaking.
Can I prep poha in advance?
You can chop onions and prep poha ahead. Cook fresh for best results.
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